Perfect Pam-Cakes

These Perfect Pam-Cakes taste great and are light and fluffy. These are a great treat for breakfast or brunch that the whole family will love.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Don't overmix; some lumps are okay

Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook until bubbles form on the surface, and the edges start to look set, about 2-3 minutes

Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through

Remove the pancakes from the skillet and keep them warm while you cook the remaining batter

Serve the Pam-Cakes hot with your favorite toppings like syrup, fresh fruit, or whipped cream

Smashed Cheeseburger with Brioche Buns

Indulge in the ultimate comfort food with this Smashed Cheeseburger featuring juicy beef patties, gooey cheddar cheese, and the rich flavor of brioche buns. It's a mouthwatering classic that's quick and easy to make.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 brioche buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Ketchup and mustard for topping
• Pickles for garnish

Instructions:

Divide the ground beef into 4 equal portions and shape them into burger patties

Preheat a cast-iron skillet or griddle over high heat until it's very hot

Season each patty with salt and pepper on both sides

Place the burger patties on the hot skillet and immediately press them down with a spatula to smash them flat

Cook for about 2-3 minutes until the edges are crispy and browned

Flip the patties and cook for an additional 2-3 minutes

Place a slice of cheddar cheese on each patty and allow it to melt

While the cheese is melting, lightly toast the brioche buns on the skillet until they're golden brown

Assemble the burgers by placing lettuce leaves, sliced tomatoes, and red onions on the bottom half of each bun

Place a smashed cheeseburger patty on top of the veggies

Drizzle ketchup and mustard on top of the patty, and add pickles for garnish if desired

Top with the other half of the brioche bun

Serve hot and enjoy!

AD: Fruity Green TeaSpritzer

A healthy and refreshing spritzer with the antioxidants of green tea and the bright flavors of mixed fruits. Perfect for a drink that is light and energizing.

Ingredients:

• 1 cup brewed green tea, chilled
• 1/2 cup mixed fruit such as berries, citrus slices
• 1/4 cup sparkling water
• 1 tablespoon honey
• Ice cubes

Instructions:

Put honey and brewed green tea into a glass

Mix it around until the honey is gone

Put in ice cubes and mixed fruit

Add sparkling water on top

Mix slowly by stirring

If you want, you can add a slice of citrus as a garnish

Serve right away and enjoy!

Gorgeous and Easy Cupcakes

Not only are these cupcakes beautiful, they are also very simple to make. They're a delicious treat that will impress everyone and are great for any event.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• Food coloring optional

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Mix the egg and vanilla extract into the flour mixture and beat it well

Mix the flour, baking powder, and salt together in a different bowl

Add the dry ingredients to the wet mixture slowly, mixing in the milk every so often

Don't mix any further than that

A few drops of food coloring can be added to the batter to make it any color you want

Fill each liner about two-thirds of the way to the top with cupcake batter in the cupcake pan that has been prepared

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down

When the cupcakes are completely cool, you can frost them and decorate them however you like

Easy Cinnamon Roll Apple Rose Tart

This pretty and easy dessert, the Easy Cinnamon Roll Apple Rose Tart, tastes like both apple pie and cinnamon rolls at the same time. Great to show off to guests or enjoy with a cup of tea!

Ingredients:

• 1 sheet puff pastry
• 3-4 apples, thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 cup apricot preserves
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put some flour on a surface and roll out the puff pastry into a rectangle shape

Make strips of dough that are about 2 inches wide

Add the apple slices to a bowl and mix in the brown sugar, cinnamon, and lemon juice

To soften, put the apple mixture in the microwave for two minutes

Spread the melted butter on each piece of dough

Place the apple slices so that they overlap a little on one edge of each strip

On top of the apples, fold the bottom half of the pastry over

Put each strip in a muffin tin that has been greased and roll it up into a rose shape

Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown

Melt the apricot preserves and vanilla extract in a small saucepan over low heat

Add the glaze to the apple roses and brush it on

Before you serve, sprinkle with powdered sugar

Instant Pot Spanish Rice

Enjoy restaurant-style Spanish rice made effortlessly in the Instant Pot. This flavorful and aromatic dish is perfect as a side or a standalone meal.

Ingredients:

• 1 cup long-grain white rice
• 1 3/4 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers mix of colors
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Press 'Saute' on the Instant Pot and heat olive oil

Add diced onions, garlic, and bell peppers

Saute until onions are translucent

Add rice and saute for 1-2 minutes until lightly toasted

Stir in cumin, smoked paprika, chili powder, dried oregano, salt, and pepper

Pour in chicken broth and tomato sauce

Stir well to combine

Add diced tomatoes on top

Do not stir

Cancel 'Saute' mode and close the Instant Pot lid

Set the valve to 'Sealing'

Select 'Pressure Cook' or 'Manual' mode and set the timer for 8 minutes on high pressure

Once done, allow a natural pressure release for 5 minutes, then quick release any remaining pressure

Open the lid, fluff the rice with a fork, and stir in diced tomatoes

Garnish with fresh cilantro before serving

Pina Colada Split Dip

Enjoy the tropical tastes of a Pina Colada Split in the form of a dip! For a tasty treat, mix crushed pineapple, coconut cream, cream cheese, and shredded coconut in this creamy and refreshing dip. It's great for parties or as a sweet snack.

Ingredients:

• 1 cup crushed pineapple, drained
• 1 cup coconut cream
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup shredded coconut

Instructions:

Crush the pineapple and mix it with the coconut cream, softened cream cheese, and powdered sugar in a bowl

Mix until everything is smooth and well mixed

Move the mix to a bowl for serving

Add some shredded coconut on top to make it look nice

Put it in the fridge for at least 30 minutes before you serve it

You can dip fruit slices, cookies, or graham crackers in it

Hawaiian Turkey Burgers

These Hawaiian Turkey Burgers are a tropical twist on a classic favorite. The combination of ground turkey, sweet pineapple, and teriyaki sauce creates a flavorful and juicy patty that's perfect for a summer BBQ or any time you want a taste of paradise.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup pineapple chunks canned or fresh
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Lettuce leaves
• Sliced pineapple rings
• Sliced red onion
• Swiss cheese slices optional
• Mayonnaise
• Hamburger condiments ketchup, mustard, etc

Instructions:

In a bowl, combine ground turkey, breadcrumbs, pineapple chunks, diced red bell pepper, minced garlic, teriyaki sauce, salt, and black pepper

Mix the ingredients until well combined, but be careful not to overmix, as it can make the burgers tough

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop griddle over medium-high heat

If using an outdoor grill, oil the grates to prevent sticking

Grill the turkey burgers for about 4-5 minutes per side or until they are cooked through and have nice grill marks

If adding cheese, place a slice of Swiss cheese on each patty during the last minute of grilling to melt

While the burgers are cooking, toast the hamburger buns on the grill until lightly browned

To assemble the burgers, spread mayonnaise on the bottom half of each toasted bun

Place a lettuce leaf on top of the mayonnaise, followed by the turkey burger with or without cheese

Add a slice of pineapple, red onion rings, and any desired hamburger condiments on top of the burger patty

Complete with the top half of the bun

Serve the Hawaiian turkey burgers hot and enjoy!

Homemade Taco Seasoning

Tacos, nachos, and other dishes with a Mexican flair will taste much better with this adaptable homemade spice blend. You can customize the seasoning and spice level to your liking when you make it at home.

Ingredients:

• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes adjust to taste
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper

Instructions:

Combine all the ingredients in a small bowl

Stir until all of the spices are incorporated

Based on your personal preference for spiciness, taste and adjust the amount of salt and crushed red pepper flakes

For later use, store the homemade taco seasoning in an airtight container

Peanut Butter Bliss

With just three easy ingredients, you can make your own peanut butter that tastes creamy and rich. This vegan recipe is a better choice than store-bought ones because it doesn't have any added ingredients or preservatives.

Ingredients:

• 2 cups roasted unsalted peanuts
• 1 tablespoon maple syrup
• 1/2 teaspoon salt

Instructions:

Place the peanuts in a food processor

Blend until smooth, scraping down the sides as needed

Add maple syrup and salt, blend again until well combined

Transfer the peanut butter to a jar or airtight container

Store in the refrigerator for up to two weeks

Homemade Peach Almond Granola

Enjoy the delightful combination of sweet peaches and crunchy almonds in this homemade granola recipe. It's vegan, gluten-free, and perfect for a nutritious breakfast or snack.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped almonds
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup dried peach slices, chopped

Instructions:

Warm the oven up to 325F 160C

Put shredded coconut, chopped almonds, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt in a large bowl

Mix the ingredients together until they are well mixed

On a baking sheet that has been lined with parchment paper, spread the mixture out evenly

The granola should be golden brown and crisp after 25 to 30 minutes of baking, with a stir every five minutes

Take it out of the oven and let it cool all the way down

After it has cooled, add the chopped dried peach slices and mix them in

Keep at room temperature in a container that keeps air out for up to two weeks