With just three easy ingredients, you can make your own peanut butter that tastes creamy and rich. This vegan recipe is a better choice than store-bought ones because it doesn't have any added ingredients or preservatives.
Ingredients:
- 2 cups roasted unsalted peanuts
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
Instructions:
Place the peanuts in a food processor
Blend until smooth, scraping down the sides as needed
Add maple syrup and salt, blend again until well combined
Transfer the peanut butter to a jar or airtight container
Store in the refrigerator for up to two weeks
