Peanut Butter Bliss

With just three easy ingredients, you can make your own peanut butter that tastes creamy and rich. This vegan recipe is a better choice than store-bought ones because it doesn't have any added ingredients or preservatives.

Ingredients:

• 2 cups roasted unsalted peanuts
• 1 tablespoon maple syrup
• 1/2 teaspoon salt

Instructions:

Place the peanuts in a food processor

Blend until smooth, scraping down the sides as needed

Add maple syrup and salt, blend again until well combined

Transfer the peanut butter to a jar or airtight container

Store in the refrigerator for up to two weeks

Homemade Peach Almond Granola

Enjoy the delightful combination of sweet peaches and crunchy almonds in this homemade granola recipe. It's vegan, gluten-free, and perfect for a nutritious breakfast or snack.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped almonds
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup dried peach slices, chopped

Instructions:

Warm the oven up to 325F 160C

Put shredded coconut, chopped almonds, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt in a large bowl

Mix the ingredients together until they are well mixed

On a baking sheet that has been lined with parchment paper, spread the mixture out evenly

The granola should be golden brown and crisp after 25 to 30 minutes of baking, with a stir every five minutes

Take it out of the oven and let it cool all the way down

After it has cooled, add the chopped dried peach slices and mix them in

Keep at room temperature in a container that keeps air out for up to two weeks