Perfect Pam-Cakes

These Perfect Pam-Cakes taste great and are light and fluffy. These are a great treat for breakfast or brunch that the whole family will love.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Don't overmix; some lumps are okay

Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook until bubbles form on the surface, and the edges start to look set, about 2-3 minutes

Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through

Remove the pancakes from the skillet and keep them warm while you cook the remaining batter

Serve the Pam-Cakes hot with your favorite toppings like syrup, fresh fruit, or whipped cream