Instant Pot Spanish Rice

Enjoy restaurant-style Spanish rice made effortlessly in the Instant Pot. This flavorful and aromatic dish is perfect as a side or a standalone meal.

Ingredients:

• 1 cup long-grain white rice
• 1 3/4 cups chicken broth
• 1/2 cup tomato sauce
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers mix of colors
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Press 'Saute' on the Instant Pot and heat olive oil

Add diced onions, garlic, and bell peppers

Saute until onions are translucent

Add rice and saute for 1-2 minutes until lightly toasted

Stir in cumin, smoked paprika, chili powder, dried oregano, salt, and pepper

Pour in chicken broth and tomato sauce

Stir well to combine

Add diced tomatoes on top

Do not stir

Cancel 'Saute' mode and close the Instant Pot lid

Set the valve to 'Sealing'

Select 'Pressure Cook' or 'Manual' mode and set the timer for 8 minutes on high pressure

Once done, allow a natural pressure release for 5 minutes, then quick release any remaining pressure

Open the lid, fluff the rice with a fork, and stir in diced tomatoes

Garnish with fresh cilantro before serving