Easy Cinnamon Roll Apple Rose Tart

This pretty and easy dessert, the Easy Cinnamon Roll Apple Rose Tart, tastes like both apple pie and cinnamon rolls at the same time. Great to show off to guests or enjoy with a cup of tea!

Ingredients:

• 1 sheet puff pastry
• 3-4 apples, thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 cup apricot preserves
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put some flour on a surface and roll out the puff pastry into a rectangle shape

Make strips of dough that are about 2 inches wide

Add the apple slices to a bowl and mix in the brown sugar, cinnamon, and lemon juice

To soften, put the apple mixture in the microwave for two minutes

Spread the melted butter on each piece of dough

Place the apple slices so that they overlap a little on one edge of each strip

On top of the apples, fold the bottom half of the pastry over

Put each strip in a muffin tin that has been greased and roll it up into a rose shape

Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown

Melt the apricot preserves and vanilla extract in a small saucepan over low heat

Add the glaze to the apple roses and brush it on

Before you serve, sprinkle with powdered sugar