Enjoy the delightful combination of sweet peaches and crunchy almonds in this homemade granola recipe. It's vegan, gluten-free, and perfect for a nutritious breakfast or snack.
Ingredients:
- 3 cups rolled oats
- 1 cup chopped almonds
- 1/2 cup shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried peach slices, chopped
Instructions:
Warm the oven up to 325F 160C
Put shredded coconut, chopped almonds, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt in a large bowl
Mix the ingredients together until they are well mixed
On a baking sheet that has been lined with parchment paper, spread the mixture out evenly
The granola should be golden brown and crisp after 25 to 30 minutes of baking, with a stir every five minutes
Take it out of the oven and let it cool all the way down
After it has cooled, add the chopped dried peach slices and mix them in
Keep at room temperature in a container that keeps air out for up to two weeks
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