Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- 4 large whole wheat or spinach tortillas
- 2 cups mixed greens e
- g
- , spinach and arugula
Instructions:
Shred the chicken and mix it with the dried cranberries and chopped pecans in a large bowl
Next, put the mayonnaise, Dijon mustard, honey, and chopped red onion in a different small bowl
Use a whisk to mix the ingredients well
Add pepper and salt to taste
Mix the chicken and vegetables together, then add the dressing and toss to cover everything
Spread the mixed greens out evenly among the tortillas, making a line down the middle of each one
Place the tortillas on a clean surface
On top of the mixed greens on each tortilla, put some of the chicken, cranberry, and pecan salad
Fold the tortillas' sides in, and then roll them up tightly
If necessary, use toothpicks to keep the wraps together
The wraps are ready to be served after being cut in half diagonally
Have fun with your tasty Chicken, Cranberry, and Pecan Salad Wraps!