Angry Birds Cupcakes

These Angry Birds cupcakes are a fun and colorful treat that comes from the well-known game. They are fun to have at parties and are sure to make you smile!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• Red food coloring
• Green food coloring
• Yellow food coloring
• Blue food coloring
• Black food coloring gel
• White fondant
• Black fondant

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together flour, baking powder, and salt

Set aside

In another bowl, cream together butter and sugar until light and fluffy

Add eggs one at a time, beating well after each addition

Stir in vanilla extract

Gradually add the dry ingredients to the wet ingredients, alternating with the milk

Mix until just combined

Divide the batter into five equal portions

Leave one portion plain, and color the other four with red, green, yellow, and blue food coloring

Spoon a small amount of each colored batter into the cupcake liners, creating a layered effect

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Let them cool completely

Roll out white fondant and cut out circular shapes to create the eyes for the Angry Birds

Use black fondant to create the eyebrows and pupils

Assemble the Angry Birds faces on top of the cooled cupcakes using the fondant pieces

Use black food coloring gel to draw the Angry Birds' beaks and any additional details

Your Angry Birds cupcakes are ready to be enjoyed!